- Optical technology
- 100% in-line installation
- Normal drinks, energy drinks and fruit juice
- No injection needed vs the lab
- No maintenance
Productspecifications
| Application: | Measurement of sugar‐sweetened beverages, carbonated soft drinks, beer and mineral waters on the process line |
| Concentration measurement | Measurement limits: 0…20 Brix Accuracy: The values provided below refer to standard sucrose solutions. 0.1% of the range, maximum accuracy +/- 0.02 Brix with variation of +/-10 °C (+/-18 °F). Response time: <1.0 sec. |
| Product temperature during measuring: |
‐5…+90 °C [23…194 °F] with automatic compensation of the influence temperature has on the sugar concentration, measured by Pt1000 Temperature Probe, Class “A” according to IEC751. |
| CO2 measurement | Measurement limits 0…6 v/v (0…12 g/l) Accuracy: ±0.05 v/v (±0.1 g/l) Measurement scales “v/v (Gas/Vol)” o “g/l” Measurement interval: 3 sec. |
| Product temperature during measuring: |
-5…+35 °C [23…95 °F] with automatic compensation for temperature measured by Pt1000 Temperature Probe, Class “A” according to IEC751. |
| Relative line pressure: | max. 10 bar (145 psi) at 20 °C (68 °F) max. 8 bar (116 psi) at 100 °C (212 °F) Special version for pressure at 15 bar (217 psi) at 100 °C (212 °F) |
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