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Distributiestraat 73
4283 JN Giessen
The Netherlands

phone +31-(0)183-445050
mail info@mctec.nl

BA06 – Beer Analyzer

The beverage analyser IB07 is the only 100% inline system that can accurately measure Bx and CO2 from any regular carbonated beverage, including fruit juice with fibre, energy drinks and mineral water. The equipment is based on optical technology: refractive index for Bx measurement and infrared for CO2 measurement. Both analysers have no drift over time, so the Maselli IB07 operates as a "black box" that does not need to be adjusted vs the laboratory: after initial configuration during start-up, operators at the factory do not need to touch the system.

The Maselli IB07 can come in 3 different configurations: Bx only, CO2 only or the combination Bx/CO2, but in each case the installation can be easily carried out through 1 single Varivent fitting. Thanks to optical technology, the equipment is virtually maintenance-free, drastically reducing the cost of ownership.

Benefits
  • Optical technologies
  • 100% in-line installation
  • Normal beverages, energy drinks and juices
  • No injection needed vs the lab
  • No maintenance

Productspecifications

Application: Measurement of alcoholic beverages and beer on process lines
Measurement limits: Alcohol: 0…10% w/w; (0…12% v/v).
Real extracts: 0…30 Ew.
Original extracts: 0…30 °Plato.
Accuracy* (Repeatability):
 Alcohol: ±0.02[0.01] w/w.
Real extracts: 0.05 [0.01] Ew.
Original extracts: 0.05 [0.01] °Plato.
*With CO2 compensation and specific product calibrations.
Product temperature:
 -5…+90 °C [23…194 °F] with automatic compensation of the influence temperature has on the sugar concentration, measured by Pt1000 Temperature Probe, Class “A” according to IEC751.
The maximum limit for the measurement of CO2 is 35 °C [95 °F].
Fluid limit conditions
 Line pressure: max. 10 bar (145 psi) a 20 °C [68 °F]
max. 8 bar (116 psi) a 100 °C [212 °F]

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