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BA06 – Bier Analyzer

De BA06 Beer Analyzer bestaat uit een multifunctioneel analyse systeem die direct geïnstalleerd wordt op de proceslijn. De controller wordt geplaatst op de muur, de vloer of in een panel. Het on-line analyse-systeem meet continu de: brekingsindex, geluidssnelheid en de temperatuur van het product. The beer analyzer BA06 is the only 100% inline system for continuous analysis of Alcohol, Plato, Extract, CO2 and O2. Because the system was designed to be installed directly into the process pipe with Varivent fittings, there is no need for bypass loops or pumps. This design can guarantee the best hygienic conditions eliminating any risk of contamination and reduce installation cost. The sensors connect to one of the Maselli user-friendly controllers that display results locally and provides an output signal that can be used for process control. The analyzers have no moving parts making them robust and practically maintenance free.


Application: Measurement of alcoholic beverages and beer on process lines
Measurement limits: Alcohol: 0…10% w/w; (0…12% v/v).
Real extracts: 0…30 Ew.
Original extracts: 0…30 °Plato.
Accuracy* (Repeatability):
Alcohol: ±0.02[0.01] w/w.
Real extracts: 0.05 [0.01] Ew.
Original extracts: 0.05 [0.01] °Plato.
*With CO2 compensation and specific product calibrations.
Product temperature:
-5…+90 °C [23…194 °F] with automatic compensation of the influence temperature has on the sugar concentration, measured by Pt1000 Temperature Probe, Class “A” according to IEC751.
The maximum limit for the measurement of CO2 is 35 °C [95 °F].
Fluid limit conditions
Line pressure: max. 10 bar (145 psi) a 20 °C [68 °F]
max. 8 bar (116 psi) a 100 °C [212 °F]

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