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Productspecificaties
| Application: | Measurement of liquid products in process lines in Food, Chemicals, Textiles, Petrochemical industries, etc. in continuous or batch plants |
| Measurement limits: | 1.3170…1.4907 nD (0…80 Brix) |
| Accuracy: | With reference to standard sucrose solutions. 0.6% of the range; maximum accuracy ±0.0004 nD (±0.20 Brix) with minimum range. |
| Measurement scales: | “BRIX” or “USER”; the “BRIX” scale refers to the nD/Bx ICUMSA (1974) conversion tables; the “USER” scale can be configured at the time of the order |
| Resolution: | 0.2 Brix or equivalent |
| Product temperature during measuring: | 5…+90 °C (23…194 °F). with automatic compensation for temperature measured by internal Pt1000 Temperature Probe, Class “A” (IEC-751). The maximum value depends on the type of installation (totally or partially immersed, conditioning system if installed, etc.) For product temperatures over 70°C (158°F) maximum immersion of the instrument must be 30 mm. Version with integrated prism cleaning system, the maximum temperature is 50 °C (122 °F). |
| Maximum temperature during sanitization: | Hot water at 95 °C (203 °F) for 30′ / steam (0.5 bar) at 110 °C (230 °F) for 30′ |
| Response time to temperature variations: | 2′ / 10 °C (18 °F) |
| Relative line pressure: | max. 10 bar (145 psi) at 20 °C (68 °F) max. 8 bar (116 psi) at 90 °C (194 °F) |
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