Productspecifications
Features
- Unique solution designed for acidification activity of L.A.B.: simultaneous monitoring of pH, temperature, and Oxidation Reduction Potential (ORP)
- Uses ISM® protocol digital electrodes (pH/Temp, pH/ORP/Temp)
- Scalable – up to 32 channels
- Meets ISO 26323|IDF 213, the industry standard for determining dairy cultures’ acidification activity
- Each electrode or channel is independently monitored while providing full control and insight into each experiment
- Easy-to-use software – results in real-time automatic configuration and detection of connected module
Benefits
- Ensures inter-batch kinetics consistency in compliance with ISO standards
- Reduces product development timelines because of the reactor-scale, efficient design and your choice of ferment
- Allows you to adapt the configuration to your needs (current and future)
- Select the number of channels, the number of electrodes, and subsequently add or remove electrodes from the systems
- Improves quality control, R&D, product development and process optimization
See how the iCinac is used within the scientific community:
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