Labmill

• Patented Milling Diagram
• To optimize milling value evaluation
• To combine high extraction rate with high flour purity

• Robust Cylinders
• Reduced maintenance
• Long life expectancy

• Centrifugal Sifting
• Reliable, compact and powerful system
• Very effective if the distance between the beater and the sieve is well controlled
• Precise Feed System
• Releases a constant flow
• Adapted to every type of wheat
• Adjustable Settings to Ensure Versatility of Use
• Breaking and Reduction Parts are Independent (it’s possible to run 2 simultaneous millings)

• Anticipate the behavior of wheat in an industrial mill (extraction potential and flour quality)
• Facilitates and secures wheat purchases by allowing the miller to make a choice according to the quality of the produced flour and the way in which the flour is obtained (milling value). For equivalent flour quality, the miller can choose the wheat that best suits their milling process
• Ideal tool to produce flours adapted (quantity and quality) to the realization of bread-making tests

The LabMill is the ideal tool for training in milling and for conducting technical and scientific studies:

• Its operating principle (succession of grinding and sieving) is representative of that of an industrial mill and makes it easy to understand the basic principles of milling
• Its milling diagram is complete (breaking, sizing and reduction steps) with combined grooved and smooth rolls, which makes it possible to better understand the role of these various stages
• Its configuration allows you to recover, quantify and study all the milling products (streams flours, middlings and brans)
• Its flexibility (streams, flow rate, sieves and rolls adjustments) allows the study of the many parameters influencing the result of a milling process (both quality and quantity)