Distributiestraat 73
4283 JN Giessen
The Netherlands

phone +31-(0)183-445050
mail info@mctec.nl


The CHOPIN Technologies AlveoPC is a benchtop analyzer for technicians who perform only standard Alveograph tests at constant hydration and work in a laboratory where temperature and humidity are perfectly controlled. The AlveoPC is a simplified version of the Alveolab® and meets international standards for use in analyzing important parameters of dough.



  • Easy to use – simple, modern and intuitive interface
  • Standardized analysis – meets AACC 54-30, ICC 121, NF EN-ISO 27971, and GOST 51415-99 standards
  • Measures the main rheological properties – tenacity, extensibility, elasticity, and baking strength


  • Monitor incoming wheat or flour to ensure you are starting with high-quality ingredients
  • Improve efficiency by conducting multiple tests throughout the day
  • Understand dough behavior for testing new recipes and controlling additives
  • Measure and adapt flour according to specifications
  • Understand dough behavior to provide consistent products for your brand
  • Use proven, industry-standard analysis for your testing procedures

The AlveoPC is used by millers and bakers all over the world to provide test results that serve as reference for grains and cereals.

  • Wheat selection for baked goods or pasta
  • Durum wheat for pasta
  • Wheat or flour blends
  • Additives and ingredients
  • Proteases to understand the breakdown of proteins and peptides
  • Gluten
  • Insect contaminated wheat
  • Deactivated yeasts
  • Salt & sugar impacts

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