AlveoPC — MC TEC

Home arrow_right Products arrow_right AlveoPC

The CHOPIN Technologies AlveoPC is a benchtop analyzer for technicians who perform only standard Alveograph tests at constant hydration and work in a laboratory where temperature and humidity are perfectly controlled. The AlveoPC is a simplified version of the Alveolab® and meets international standards for use in analyzing important parameters of dough.

Read how the CHOPIN Alveograph products are being used in the industry.

Productspecifications

Features

Easy to use – simple, modern and intuitive interface
Standardized analysis – meets AACC 54-30, ICC 121, NF EN-ISO 27971, and GOST 51415-99 standards
Measures the main rheological properties – tenacity, extensibility, elasticity, and baking strength

Benefits

Monitor incoming wheat or flour to ensure you are starting with high-quality ingredients
Improve efficiency by conducting multiple tests throughout the day
Understand dough behavior for testing new recipes and controlling additives
Measure and adapt flour according to specifications
Understand dough behavior to provide consistent products for your brand
Use proven, industry-standard analysis for your testing procedures

The AlveoPC is used by millers and bakers all over the world to provide test results that serve as reference for grains and cereals.

Wheat selection for baked goods or pasta
Durum wheat for pasta
Wheat or flour blends
Additives and ingredients
Proteases to understand the breakdown of proteins and peptides
Gluten
Insect contaminated wheat
Deactivated yeasts
Salt & sugar impacts

‍

Download PDF

Brochure_Choping-Alveograph_ENG.pdf play_arrow

More information?

Contact usplay_arrow