Productspecificaties
Features
- Analyze moisture content for all types of cereals and powders
- 10 individual compartments equivalent to 10 separate ovens
- Automatic temperature regulation to +/- 0.1°C
- Compliance with international standards and approved methods
- Complimentary device for many quality-testing processes
Benefits
- Accurate & Safe
- Precise heat control and uniform heat transfer for reliable results
- Separated compartments ensure that there is no cross-contamination between tested samples
- The EM10 Oven has an insulated outer casing for safe handling.
- Easy to Use
- With the division into 10 compartments, it is easy to handle all reference samples.
- Analyze samples when you need to and save time. Any new sample entering the EM10 will not impact the drying process of those already being tested.
- Compliant
- Using the EM10 ensures that you are complying with the following standards:
- AACC 44-20.01 & 44-15.02
- FT WG 0008
- NF ISO 712, V03 707, & V03 708
- GOST 940488 & 13586.593
- IRAM 15850-1
- ISO 24557 : 2009
- ICC 110/1 for the reference moisture measurement
Moisture Control for Cereals & Grains
- Determine moisture content using approved standards and reference methods
- Verify quality of storage over time
- Check/calibrate quick analyzers (moisture meters, NIR)
- Measure all cereals (oily, high-protein cereals, etc.) and powders (flour, semolina, bran, etc.)
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