Chopin EM10 Oven — MC TEC

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The CHOPIN Technologies EM10 determines moisture content of all cereals and powders (flours, semolina & bran) according to approved standards and methods, plus it checks and calibrates other analyzers such as NIR and moisture meters. The unit is composed of 10 separated compartments for analyzing 10 samples simultaneously, useful in any lab aiming to control moisture for cereal and grain products (milling, baking, control, storage, universities, etc).

Productspecifications

Features

Analyze moisture content for all types of cereals and powders
10 individual compartments equivalent to 10 separate ovens
Automatic temperature regulation to +/- 0.1°C
Compliance with international standards and approved methods
Complimentary device for many quality-testing processes

Benefits

‍Accurate & Safe‍
Precise heat control and uniform heat transfer for reliable results
Separated compartments ensure that there is no cross-contamination between tested samples
The EM10 Oven has an insulated outer casing for safe handling.

‍Easy to Use‍
With the division into 10 compartments, it is easy to handle all reference samples.
Analyze samples when you need to and save time. Any new sample entering the EM10 will not impact the drying process of those already being tested.

‍Compliant‍
Using the EM10 ensures that you are complying with the following standards:

AACC 44-20.01 & 44-15.02
FT WG 0008
NF ISO 712, V03 707, & V03 708
GOST 940488 & 13586.593
IRAM 15850-1
ISO 24557 : 2009
ICC 110/1 for the reference moisture measurement

Moisture Control for Cereals & Grains

Determine moisture content using approved standards and reference methods
Verify quality of storage over time
Check/calibrate quick analyzers (moisture meters, NIR)
Measure all cereals (oily, high-protein cereals, etc.) and powders (flour, semolina, bran, etc.)

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