Distributiestraat 73
4283 JN Giessen
Nederland

phone +31-(0)183-445050
mail info@mctec.nl

Bakkerijen

AgriCheck Graan & Meel Analyzer

High-Precision Transmission & Reflectance NIR Instrument The Bruins Instruments AgriCheck Plus is designed to measure all kinds of whole grain and oi...

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Alveograph Test Series

The CHOPIN Technologies Alveograph Series is the industry-standard tool used to measure rheological properties of dough, such as tenacity, extensibili...

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Alveolab

The CHOPIN Technologies Alveolab® is an easy to use, versatile analyzer that provides automated testing of flour and dough characteristics. The instr...

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AlveoPC

The CHOPIN Technologies AlveoPC is a benchtop analyzer for technicians that only conduct standard Alveograph tests at constant hydration and work in a...

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CD1 Mill

The CHOPIN Technologies CD1 Mill laboratory mill transforms hard or soft wheat into refined flour, producing a flour sample that is representative of ...

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EM10 Oven

The CHOPIN Technologies EM10 determines moisture content of all cereals and powders (flours, semolina & bran) according to approved standards and meth...

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Grinder-CHOPIN

Preparing test samples for the Hagberg falling number test, near-infrared analysis, or a Mixolab analysis involves making sure the grain has been proc...

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InfraCheck NIR Reflectie Analyzer

Compact, Cost-Effective NIR Analyzer for Ground Products, Pastes, & Liquids The InfraCheck is an easy-to-use near-infrared spectrometry (NIR) analyze...

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Labmill

The CHOPIN Technologies LabMill is a laboratory mill used to transform both hard and soft wheat into refined flour to examine its milling behaviour an...

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Mixolab 2 – Dough Analysis

The CHOPIN Technologies Mixolab 2 is a universal dough characterizer that is used to evaluate the quality and baking performance of flours, and thus u...

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MR mixers

The CHOPIN Technologies MR Mixers are used to condition wheat before test milling and can also be used for a wide range of other mixing applications ...

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Over-line & Inline Visuele Inspectie

100% Inspection Made Easy Every Sightline Over-Line system is designed to measure every object that passes underneath the sensor head, in an...

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Rheo F4 – Dough Proofing

There are three main stages in the baking process – mixing/kneading, fermentation/proofing, and baking. Bakeries and their quality control teams nee...

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SDmatic – Starch Damage

The CHOPIN Technologies SDmatic is a simple and precise instrument to measure damaged starch in flours for the milling and baking industries. It is a ...

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SpectraStar XT NIR Analyzer

The Unity® Scientific SpectraStar™ XT NIR Analyzer Series is a comprehensive line of plug & play solutions for laboratory and at-line compositional...

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SRC-CHOPIN 2 – Solvent Retention Capacity

The SRC-CHOPIN 2 is an automated solution for precise and reproducible Solvent Retention Capacity (SRC) testing, supporting quality control for the ba...

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