AgriCheck Graan & Meel Analyzer
High-Precision Transmission & Reflectance NIR Instrument The Bruins Instruments AgriCheck Plus is designed to measure all kinds of whole grain and oi...
Alveograph Test Series
The CHOPIN Technologies Alveograph Series is the industry-standard tool used to measure rheological properties of dough, such as tenacity, extensibili...
Alveolab
The CHOPIN Technologies Alveolab® is an easy to use, versatile analyzer that provides automated testing of flour and dough characteristics. The instr...
AlveoPC
The CHOPIN Technologies AlveoPC is a benchtop analyzer for technicians that only conduct standard Alveograph tests at constant hydration and work in a...
CD1 Mill
The CHOPIN Technologies CD1 Mill laboratory mill transforms hard or soft wheat into refined flour, producing a flour sample that is representative of ...
EM10 Oven
The CHOPIN Technologies EM10 determines moisture content of all cereals and powders (flours, semolina & bran) according to approved standards and meth...
Grinder-CHOPIN
Preparing test samples for the Hagberg falling number test, near-infrared analysis, or a Mixolab analysis involves making sure the grain has been proc...
InfraCheck NIR Reflectie Analyzer
Compact, Cost-Effective NIR Analyzer for Ground Products, Pastes, & Liquids The InfraCheck is an easy-to-use near-infrared spectrometry (NIR) analyze...
Labmill
The CHOPIN Technologies LabMill is a laboratory mill used to transform both hard and soft wheat into refined flour to examine its milling behaviour an...
Mixolab 2 – Dough Analysis
The CHOPIN Technologies Mixolab 2 is a universal dough characterizer that is used to evaluate the quality and baking performance of flours, and thus u...
MR mixers
The CHOPIN Technologies MR Mixers are used to condition wheat before test milling and can also be used for a wide range of other mixing applications â...
Over-line & Inline Visuele Inspectie
100% Inspection Made Easy Every Sightline Over-Line system is designed to measure every object that passes underneath the sensor head, in an...
Rheo F4 – Dough Proofing
There are three main stages in the baking process – mixing/kneading, fermentation/proofing, and baking. Bakeries and their quality control teams nee...
SDmatic – Starch Damage
The CHOPIN Technologies SDmatic is a simple and precise instrument to measure damaged starch in flours for the milling and baking industries. It is a ...
SpectraStar XT NIR Analyzer
The Unity® Scientific SpectraStar™ XT NIR Analyzer Series is a comprehensive line of plug & play solutions for laboratory and at-line compositional...
SRC-CHOPIN 2 – Solvent Retention Capacity
The SRC-CHOPIN 2 is an automated solution for precise and reproducible Solvent Retention Capacity (SRC) testing, supporting quality control for the ba...