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Chopin TechnologiesChopin Technologies

Chopin Technologies from France is producer of instruments for the determination of dough properties for backeries and millers and is part of the  KPM Analytics group.

With over a century of excellence, CHOPIN products have helped pioneer new methods for analyzing cereals, flours and their derivatives. These methods and products are recognized by numerous international standards including ISO, EN, AFNOR, AACC, and ICCa, and serve as a reference in the industry for compositional and functional analysis. CHOPIN products help customers ensure operational specifications, regulatory compliance and quality standards are met. Many of the food products you consume on a daily basis have been analyzed by the manufacturer and tested for quality using a CHOPIN product.

AlveoPC

The CHOPIN Technologies AlveoPC is a benchtop analyzer for technicians who perform only standard Alv.. arrow_right

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Alveograph Test series

The CHOPIN Technologies Alveograph Series is the industry-standard tool used to measure rheological .. arrow_right

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Alveolab

The CHOPIN Technologies Alveolab® is an easy to use, versatile analyzer that provides automated tes.. arrow_right

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CD1 Mill

The CHOPIN Technologies CD1 Mill laboratory mill transforms hard or soft wheat into refined flour, p.. arrow_right

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Chopin EM10 Oven

The CHOPIN Technologies EM10 determines moisture content of all cereals and powders (flours, semolin.. arrow_right

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Chopin Labmill

The CHOPIN Technologies LabMill is a laboratory mill used to transform both hard and soft wheat into.. arrow_right

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Grinder-CHOPIN

Preparing test samples for the Hagberg falling number test, near-infrared analysis, or a Mixolab ana.. arrow_right

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Mixolab 2 – Dough Analysis

The CHOPIN Technologies Mixolab 2 is a universal dough characterizer that is used to evaluate the qu.. arrow_right

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MR Mixers

The CHOPIN Technologies MR Mixers are used to condition wheat before test milling and can also be us.. arrow_right

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Rheo F4 – Dough Proofing

There are three main stages in the baking process – mixing/kneading, fermentation/proofing, and ba.. arrow_right

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SDmatic 2 – Starch Damage

The CHOPIN Technologies SDmatic is a simple and precise instrument to measure damaged starch in flou.. arrow_right

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