AlveoPC
The CHOPIN Technologies AlveoPC is a benchtop analyzer for technicians who perform only standard Alveograph tests at constant hydration and work in a ...
AgriCheck Grain & Flour Analyzer
High-Precision Transmission & Reflectance NIR Instrument The Bruins Instruments AgriCheck Plus is designed to measure all kinds...
Agricheck Whole Grain Analyzer
High-Precision NIR Instrument Dedicated to Grain Analysis The Bruins Instruments AgriCheck is designed to measure moisture, pro...
Alveograph Test series
The CHOPIN Technologies Alveograph Series is the industry-standard tool used to measure rheological properties of dough, such as tenacity, extensibili...
Alveolab
The CHOPIN Technologies Alveolab® is an easy to use, versatile analyzer that provides automated testing of flour and dough characteristics. The instr...
CD1 Mill
The CHOPIN Technologies CD1 Mill laboratory mill transforms hard or soft wheat into refined flour, producing a flour sample that is representative of ...
Chopin EM10 Oven
The CHOPIN Technologies EM10 determines moisture content of all cereals and powders (flours, semolina & bran) according to approved standards and meth...
Chopin Labmill
The CHOPIN Technologies LabMill is a laboratory mill used to transform both hard and soft wheat into refined flour to examine its milling behaviour an...
EyePro Q-Bake Vision Inspection System
100% Inspection for Bakery & Snack Food Manufacturing KPM’s EyePro vision systems are specifically tailored for high-volume baked good...
Grinder-CHOPIN
Preparing test samples for the Hagberg falling number test, near-infrared analysis, or a Mixolab analysis involves making sure the grain has been proc...
Mixolab 2 – Dough Analysis
The CHOPIN Technologies Mixolab 2 is a universal dough characterizer that is used to evaluate the quality and baking performance of flours, and thus u...
Moisture Analyser DAB Series
Particularly user-friendly moisture analyser with high-quality infrared or halogen quartz glass heater. This product is ideal for taking quick moistur...
MR Mixers
The CHOPIN Technologies MR Mixers are used to condition wheat before test milling and can also be used for a wide range of other mixing applications â...
Precision Balances
This product line, consisting of almost 120 models, offers an extensive range of precision balances to meet various weighing needs. The models vary co...
Rheo F4 – Dough Proofing
There are three main stages in the baking process – mixing/kneading, fermentation/proofing, and baking. Bakeries and their quality control teams nee...
SDmatic 2 – Starch Damage
The CHOPIN Technologies SDmatic is a simple and precise instrument to measure damaged starch in flours for the milling and baking industries. It is a ...
SenWare CR100 Color Monitor
The SenWare CR100 Series offers advanced, versatile colour monitoring systems designed for diverse industrial applications. With robust on-line, labor...
Sightline IL-Series Vision Inspection System
100% Vision Inspection for Food Manufacturing The Sightline In-Line Vision Inspection Solutions are designed to be quickly installed in...
SpectraStar XT NIR Analyzer Series
Make Data-Driven Decisions with Highly Accurate Results The Unity® Scientific SpectraStar™ XT NIR Analyzer Series is a compr...
TheiaVu® Benchtop Vision Series
Better Measurements, More Measurements Accurate and reliable quality assurance (QA) measurements are critical to any manufacturing operation...
TheiaVu® E-Series Offline Vision System for Bakeries
Eenvoudige, objectieve meetoplossing voor bakkerijen De TheiaVu® E-serie is een offline vision-systeem dat objectieve metingen levert ...